Make Ahead: Assemble the cabbage rolls a day in advance, cover, and refrigerate. Bake as directed, adding an extra 10–15 minutes to the cooking time if starting cold.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the oven or microwave with a splash of water to prevent drying out.
Freezing: Freeze unbaked cabbage rolls in a freezer-safe dish. Thaw overnight in the refrigerator before baking as directed.
Vegetarian Option: Substitute the ground beef with cooked lentils or a plant-based meat alternative for a vegetarian version.
Nutrition Facts (Per Serving, based on 8 servings)
Calories: 320 kcal
Carbohydrates: 25g
Fats: 12g
Protein: 28g
Fiber: 4g
Sugar: 8g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe:
These Stuffed Cabbage Rolls are a labor of love that pays off in every bite. The tender cabbage leaves encase a savory, herb-infused beef and rice filling, all bathed in a rich, tangy tomato sauce. Whether you’re making them for a cozy family dinner or preparing them ahead for busy weeknights, these rolls are sure to become a cherished favorite.
