Stop eating eggs like that! (Nutritionist reveals the reason)

Although it sounds logical, washing an egg can be harmful.
The shell has a natural protective layer that prevents bacteria from entering. Because it’s porous, if you wash it, this protection disappears, and microorganisms can easily get in.

Best option:

Store them as they are, without washing them, and always in the refrigerator.

Also, avoid placing them in the refrigerator door: the constant opening and closing creates temperature and humidity changes, deteriorates the shell, and accelerates aging.

The danger of raw eggs

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