Add chopped pickles for that classic cheeseburger tang.
Sprinkle in crumbled bacon for a smoky twist.
Swap cheddar for pepper jack if you want a little heat.
Go crustless for a lower-carb version.
Step-by-Step Instructions
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Step-by-Step Instructions
Preheat & Prep
Heat oven to 375°F (190°C).
Cook the Beef
In a skillet over medium heat, cook beef until browned. Drain excess fat. Add diced onion and cook until softened. Season with salt, pepper, and mustard (if using).
Mix the Batter
In a bowl, whisk together milk, mayonnaise, flour, and eggs until smooth.
Assemble the Pie
Spread beef mixture evenly in the pie crust. Pour milk mixture over the top.
Add Cheese
Sprinkle shredded cheddar evenly over everything.
Bake
Bake for 30–35 minutes, until set and golden.
Cool & Serve
Let rest for a few minutes before slicing.
Serving Suggestions
Serve with a crisp green salad for balance.
Add a side of baked beans for a true Southern spread.
Drizzle with ketchup or hot sauce for extra flavor.
Tips for Success
Don’t skip draining the beef — excess grease will make the pie soggy.
