Choose potatoes of similar size to ensure uniform slicing and even cooking. Consistency in thickness is essential for achieving a perfect bake.
Soaking the slices in cold water for 30 minutes before baking removes excess starch, making them crispier. Be sure to dry them thoroughly afterward.
Use a mandoline slicer for precise, uniform slices. This tool makes the process quicker and ensures professional-looking results.
For extra flavor, marinate the potato slices in olive oil, garlic, and herbs for a few minutes before arranging them on the baking sheet.
If you prefer softer potatoes, bake them at a lower temperature for a longer time. For crispier results, turn up the heat during the final minutes of baking.
Experiment with different seasonings to create unique flavors. Try cumin for a smoky note, chili powder for a kick, or Parmesan cheese for a rich, savory finish.
Always keep an eye on the potatoes during the last few minutes of baking. They can quickly go from perfectly crispy to overly browned.
