Fresh or dried herbs like rosemary, thyme, or parsleyOptional toppings: shredded cheese, sour cream, green onions, or bacon bitsInstructionsBegin by preheating your oven to the desired temperature and preparing a baking sheet with parchment.paper or a light coating of oil This step ensures the potatoes bake evenly and don’t stick to the surface.Wash and dry the potatoes thoroughly. Leaving the skin on adds texture and flavor, but you can peel them if preferred.
Slice the potatoes thinly, about a quarter-inch thick, to ensure they bake to a crispy finish.Arrange the potato slices on the baking sheet in a single layer, ensuring they don’t overlap. Overlapping slices may not crisp up properly, resulting in uneven cooking.Brush each slice generously with olive oil or melted butter, which helps achieve a golden, crispy exterior. Flip the slices and brush the other side for even coverage.Sprinkle the slices with salt, black pepper, and your choice of seasonings. Garlic powder, paprika, and fresh herbs work wonderfully, adding depth and aroma to the dish.Place the baking sheet in the oven and let the potatoes bake, flipping them halfway through to ensure both sides are evenly cooked. This step is crucial for achieving a consistent texture.
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