Sliced Baked Potatoes: The Crispy, Flavor-Packed Side Dish That Steals Every Show

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This recipe focuses on classic, foolproof flavors that let the potato itself shine.

The Foundation:

  • 4 medium-sized Russet potatoes (or Yukon Golds for a creamier texture)

  • 3 tablespoons olive oil or melted unsalted butter

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika (smoked paprika is incredible here!)

  • Kosher salt and freshly cracked black pepper to taste

The Flavor Boosters (Optional):

  • 2 tablespoons freshly grated Parmesan cheese

  • 2 tablespoons finely chopped fresh parsley or chives

  • Sour cream or Greek yogurt for serving

Your Step-by-Step Blueprint to Potato Greatness

Follow these simple steps for guaranteed perfect results every single time.

Step 1: Prep the Potatoes

 

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