Ingredients
For the Pound Cake:
3 cups all-purpose flour (sifted)
½ teaspoon baking powder
½ teaspoon salt
1 cup (2 sticks) butter, softened
½ cup butter-flavored shortening (or substitute with more butter)
3 cups granulated sugar
5 large eggs, room temperature
1 cup full-fat sour cream
1 tablespoon vanilla extract
½ teaspoon almond extract (optional for depth)
For the Glaze:
see next page
