A rich and comforting soup, with a velvety texture and a delicately iodized taste. The crab and shrimp blend perfectly with this slightly raised creamy base, ideal for an elegant starter or a light main course accompanied by crispy bread.
Ingredients (4 people)
3 tablespoons butter
2 tablespoons finely chopped green onion
2 tablespoons finely chopped celery
3 tablespoons of all-purpose flour
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