STEP 7: Garnish with chopped parsley, if desired, and serve immediately.
Storage and Reheating:
Storage: Store leftovers in the refrigerator in an airtight container. It can be kept for up to 3-4 days. Cover with plastic wrap for best results.
Reheating: When reheating, add a splash of chicken broth or milk to loosen the sauce as it thickens when cold. Reheat gently on the stovetop or in the microwave until warmed through. The next day leftovers taste just as good!
Freezing: This pasta dish doesn’t freeze well due to the cream sauce, so it’s best enjoyed fresh or within a few days.
