Pour cream of mushroom soup over raw ground beef patties, coupled with 2 ingredients, into a glass baking dish for a hearty supper that’s the one ev

Ingredients

1 1/2 pounds ground beef (80–85% lean)

1 packet (about 1 ounce) dry onion soup mix

Directions

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch glass baking dish or spray it with nonstick cooking spray to help with cleanup.

In a medium bowl, combine the ground beef and dry onion soup mix. Use clean hands to gently mix until the seasoning is evenly distributed, but do not overwork the meat so the patties stay tender.

Divide the seasoned beef mixture into 6 to 8 equal portions, depending on how big you like your patties. Shape each portion into a flat oval or round patty about 1/2 to 3/4 inch thick.

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