Ingredients (serves 4)
1 pork tenderloin
250g button mushrooms (whole or sliced)
3 carrots (sliced into rounds)
1 chopped onion
2 cloves of garlic
2 tablespoons of olive oil
20g butter
1 tablespoon flour
25 cl stock (chicken or vegetable)
Salt, pepper
1 tsp paprika or thyme (optional)
Preparation
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