Boursin Salmon: A Decadent Yet Easy Gourmet Dish
Ingredients for Boursin Salmon For 4 servings: 4 salmon fillets (about 6 oz each, skin-on or skinless, depending on preference) 2 tablespoons olive oil (or butter) Salt & black pepper, to taste 2 cloves garlic, minced 1 small shallot, finely chopped (optional, for extra depth) 1 cup heavy cream 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs … Read more