A timeless Italian classic: Torta della Nonna
Ingredients For the shortcrust pastry: 250g all-purpose flour 100g cold unsalted butter, cut into cubes 75g granulated sugar 1 whole egg 1 tsp baking powder Pinch of salt Zest of 1 lemon (optional but recommended) For the custard filling: 500 ml whole milk 4 egg yolks 100 g sugar 40 g cornflour 1 tsp vanilla … Read more