In a large bowl, mix flour, salt, yeast, cranberries, and herbs. Add warm water and stir until combined. Cover and let rise 12–18 hours.
Preheat oven to 450°F / 230°C with a Dutch oven inside. Shape dough into a ball, place in preheated pot, cover, and bake 30 minutes. Remove lid and bake 10 more minutes until golden.
Mix softened butter with garlic and salt. Spread over warm bread slices.
Prep Time: 15 minutes | Rising Time: 12–18 hours | Cooking Time: 40 minutes | Total Time: 13–19 hours
Kcal: ~320 kcal per serving | Servings: 8 slices
Enjoy your food!
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