My mother used to make it and it was delicious! I’m so glad I found the recipe. Its name seemed perfectly fitting when I made it last night!

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This classic dish showcases the rich flavor of beef liver, enhanced by the sweetness of the onions and the complexity of the white wine. Its quick cooking time ensures tender liver and allows the onions to caramelize to perfection. A simple and delicious meal.

Ingredients:

  • 1/4 cup of flour

  • 1/2 tsp of salt 🧂

  • 1/8 tsp black pepper

  • 450 g (1 lb) of beef liver, thinly sliced

  • 60 to 120 g (1/4 to 1/2 cup) of butter 🧈

  • A drizzle of vegetable or olive oil

  • 2 cups of finely chopped onions 🧅

  • 1 to 2 tablespoons of chopped fresh sage 🌿

  • 1/2 cup beef broth 🍖

  • 1/4 cup dry white wine 🍷

  • 1 tbsp chopped fresh flat-leaf parsley 🌿

Instructions:

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