My mom used to make this and it was delicious! I’m glad I found it.

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This smoked sausage and potato casserole is a simple and delicious way to make a hearty and flavorful meal with ease. The combination of savory smoked sausage, tender Yukon Gold potatoes, and sweet bell peppers, seasoned with aromatic herbs, creates a comforting one-pot meal.
Ingredients:
1 kg of potatoes
300-400g of sausages (such as Toulouse sausages or smoked sausages)
2 tablespoons of olive oil
1 teaspoon paprika (optional)
1 teaspoon of Provençal herbs
Salt and pepper to taste
1 onion (optional, for more flavor)
1 clove of garlic (optional, for flavor)
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