Step 1: Brown the Sausage
Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish.
In a skillet over medium heat, cook the bulk pork sausage until browned. Drain any excess fat.
Step 2: Add Aromatics
Add minced garlic to the browned sausage, sautéing for an additional minute until fragrant.
Step 3: Layer with Cheese
Sprinkle 1 cup of shredded Monterey Jack cheese over the bottom of the greased pie dish.
Spoon the cooked sausage and garlic mixture over the cheese.
Step 4: Prepare the Batter
In a bowl, whisk together milk, eggs, biscuit/baking mix, rubbed sage, and pepper until well combined.
Step 5: Pour Over Sausage
Pour the batter evenly over the sausage and cheese in the pie dish.
Step 6: Top with More Cheese
Sprinkle the remaining 1-½ cups of shredded Monterey Jack cheese over the top of the batter.
Step 7: Bake to Perfection
Bake in the preheated oven for 25-30 minutes or until the pie is set and the top is golden brown.
Step 8: Cool and Serve
Allow the Monterey Sausage Pie to cool for a few minutes before slicing and serving.
Cook Notes and Variations
Vegetarian Twist: Replace the pork sausage with a meatless alternative or a variety of sautéed vegetables for a vegetarian version.
Cheese Medley: Experiment with different cheeses like cheddar, pepper jack, or Swiss to add unique flavor profiles.
Herb Infusion: Incorporate fresh herbs such as chopped thyme or rosemary into the batter for a herbal twist.
Keto and Low-Carb Versions
Keto Version
Substitute biscuit/baking mix with almond flour or coconut flour for a keto-friendly option.
Opt for a keto-friendly milk alternative, such as almond or coconut milk.
Adjust the quantity of garlic to suit your taste without compromising the carb count.
Low-Carb Version
Use a low-carb baking mix or almond flour to replace the regular biscuit mix.
Select a low-carb milk substitute, like unsweetened almond or coconut milk.
Adjust the amount of biscuit mix to control the carb content.
Frequently Asked Questions (FAQs)
Q1: Can I use a different type of sausage?
Absolutely! Experiment with different sausage varieties like Italian, chorizo, or chicken sausage for a unique twist.
Q2: Can I prepare the batter ahead of time?
Certainly! You can whisk together the batter and refrigerate it until you’re ready to assemble and bake the pie.
Q3: Can I freeze Monterey Sausage Pie?
Yes, you can freeze it after baking. Allow it to cool completely, then wrap it securely in plastic wrap and foil before freezing.
Q4: Can I add vegetables to the pie?
Certainly! Sauteed mushrooms, bell peppers, or spinach can be added to the sausage mixture for extra flavor and nutrition.
Q5: Can I serve this pie for brunch?
Absolutely! Monterey Sausage Pie makes a delightful brunch option, paired with a side salad or fresh fruit.
Indulge in the savory delights of our Monterey Sausage Pie, a comforting dish that brings together the richness of pork sausage and the gooey allure of Monterey Jack cheese. Whether you’re serving it for breakfast, brunch, or a cozy dinner, this pie is sure to become a family favorite. Experiment with variations, embrace the keto or low-carb options, and make this recipe your own. Elevate your culinary repertoire and savor the joy of each flavorful bite in this delightful creation!
