In a medium bowl, beat softened cream cheese and butter together until smooth and fluffy.
Add powdered sugar, vanilla, and peppermint extract. Mix until well combined and creamy.
Stir in green food coloring a little at a time until you reach your desired minty hue.
Fold in mini chocolate chips and optional chopped mint candies.
Scoop into a serving bowl and chill for at least 30 minutes (optional, but helps thicken and meld flavors).
Serve with your favorite dippers and watch it disappear!
Prep Time: 10 min | Chill Time: Optional 30 min
Total Time: 10–40 min
Kcal: ~220 per ¼ cup | Servings: ~8
Enjoy your food!
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