Loaded Potato Soup Recipe: A Creamy Comfort Food for Cold Days

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    • 1 package (12 oz) bacon
    • 1 ½ cups chopped onion
    • 6 cups chicken broth
    • 2 lb baking potatoes, peeled and cubed
    • ⅔ cup butter
    • ¾ cup all-purpose flour
    • 4 cups milk
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper
    • 1 cup diced cooked ham
    • 1 container (8 oz) sour cream
    • 2 ½ cups (10 oz) shredded sharp Cheddar cheese, divided
  • ¾ cup sliced green onions, divided

This combination of ingredients creates a soup that’s thick, creamy, and layered with flavor. The bacon provides smokiness, the ham adds heartiness, and the cheese brings that unmistakable richness.

Step-by-Step Instructions

1. Cook the Bacon and Onion

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