This Salted Caramel Kentucky Butter Cake is a rich and decadent dessert that will impress any crowd. The cake itself is incredibly moist and tender, but the true star is the sweet and salty caramel glaze that soaks into every crevice, creating a melt-in-your-mouth experience. This recipe brings a classic restaurant-quality cake right to your kitchen.
Ingredients:
For the Cake:
Ingredients: Quantity
All-purpose flour, sifted 2 cups
Baking powder 1 tablespoon
Salt 1 teaspoon
Unsalted butter, softened 1 cup
Granulated sugar 2 cups
Large eggs 4
Vanilla extract 1 tablespoon
Buttermilk 1 cup
For the Salted Caramel Glaze:
Ingredients: Quantity
Brown sugar 1 cup
Unsalted butter ½ cup
Heavy cream ¼ cup
Sea salt 1 teaspoon, plus more for sprinkling
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