Component |
Ingredient |
Amount |
|---|---|---|
Meat Layer |
Ground beef |
1 lb |
Taco seasoning |
1 packet |
|
Water |
1 cup |
|
Rotel (diced tomatoes w/ green chilies), drained |
1 can (10 oz) |
|
Chopped onion (optional) |
½ cup |
|
Salt and pepper |
To taste |
|
Creamy Layer |
Sour cream |
½ cup |
Mayonnaise |
½ cup |
|
Shredded cheddar cheese |
1 cup (mixed into cream layer) |
|
Crust & Topping |
Refrigerated biscuit dough |
1 can (8-count) |
Shredded cheddar cheese |
1 cup (for topping) |
👨🍳 Step-by-Step Instructions
1. Prep the Oven and Skillet
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish and set aside.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
