INGREDIENTS YOU’LL NEED:
Refrigerated Crescent Roll Dough – Buttery and flaky, this forms the perfect base and top layer for the dish.
Boiled Ham – Thinly sliced for easy layering, adding a mild, savory touch.
Provolone Cheese – Smooth and slightly tangy, it melts beautifully in the layers.
Swiss Cheese – Nutty and slightly sweet, pairing well with the other cheeses.
Genoa Salami – Adds a robust, spiced flavor to the filling.
Pepperoni Sausage – Bold and slightly smoky, contributing a classic Italian touch.
Roasted Red Peppers – Sweet and slightly charred, adding moisture and depth to the layers.
Eggs – Used to bind the layers together and provide a golden, glossy finish.
Grated Parmesan Cheese – Aged and salty, enhancing the overall cheesy flavor.
Ground Black Pepper – A mild kick to balance the richness of the filling.
