Is Stale Bread Safe to Eat? You Need to Know This

To prevent spoilage, store bread based on how soon you’ll eat it. Room temperature in a paper bag is good for short-term use; freezing is ideal for long-term storage. Avoid refrigerating—it actually makes bread go stale faster.

In short: stale bread can be a culinary opportunity, but moldy bread is a health risk. Know the difference—and act accordingly!