I treat myself to this every night and haven’t gained a gram. It’s the only cake I’m allowed to eat after dinner. It only has 90 calories!

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Preparation:

: Combine all liquid ingredients in a large bowl: Greek yogurt, eggs, sweetener, and vanilla. Beat by hand or with an electric whisk until smooth.
Add the sifted cornstarch and stir gently to avoid lumps.
Line an 18-20 cm diameter cake pan with lightly oiled or moistened parchment paper to ensure a good grip.
Pour the batter into the pan and smooth the surface with a spatula.
Bake in a preheated oven at 180°C for about 50 minutes, until the top is light golden brown.
Let the cake cool for at least 30 minutes after baking before removing it from the pan and serving.

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