“I got this biscuits and gravy casserole recipe at a church potluck”

Whole milk (or half-and-half for extra creaminess) 3 cups
Garlic powder ½ teaspoon
Onion powder ½ teaspoon
Salt To taste
Black pepper To taste
For the Casserole:
Ingredient Quantity
Refrigerated biscuits (homemade or store-bought) 8–10
Large eggs 8
Heavy cream or milk ½ cup
Salt 1 teaspoon
Black pepper ½ teaspoon
Shredded cheddar cheese 1 ½ cups (plus more for topping if desired)
Instructions:

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