Pour in the eggs. With a silicone spatula or wooden spoon, stir constantly in small circles, pushing the eggs from the edges toward the center.
Remove early
When the eggs are mostly set but still slightly glossy and soft, remove them from the heat. They will finish cooking on the plate.
Serve immediately
Plate the eggs and garnish with extra black pepper, fresh herbs (like chives or parsley), or a sprinkle of cheese.
Pro Tips for Perfection
Don’t rush: Low heat is the secret. High heat makes eggs rubbery.
Keep them moving: Stirring creates small, tender curds.
Customize: Add cheese, smoked salmon, spinach, or herbs for variety.
Timing is everything: Always take them off the heat a little early — they continue cooking with residual heat.
Variations to Try
Cheesy Scramble: Stir in grated cheddar or parmesan just before taking off the heat.
Herb Lovers: Add fresh dill, parsley, or chives for a fragrant twist.
Protein Boost: Fold in smoked salmon, ham, or turkey slices.
Healthy Greens: Mix in spinach, kale, or mushrooms for extra nutrition.
And there you have it — soft, creamy, perfect scrambled eggs in less than 5 minutes.
