Honey Mustard Pork Chops

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1. Prep the Pork Chops
  • Pat chops dry with paper towels.
  • Season both sides with salt, pepper, and paprika.
2. Sear to Perfection
  • Heat oil in a large skillet over medium-high heat.
  • Sear pork chops 3–4 minutes per side until golden brown.
  • Transfer to a plate and set aside.
3. Make the Honey Mustard Sauce
  • In the same skillet, sauté garlic for 30 seconds.
  • Stir in Dijon, whole-grain mustard, honey, broth, and vinegar.
  • Whisk and simmer for 2–3 minutes until slightly thickened.
4. Finish Cooking
  • Return pork chops to the skillet.
  • Spoon sauce over them, reduce heat to medium, and cover.
  • Cook for 6–8 minutes, or until internal temp reaches 145°F (63°C).
5. Serve & Savor
  • Spoon extra sauce over the chops.
  • Garnish with fresh parsley if you like.
  • Pair with your favorite sides and enjoy the sweet-savory magic.

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