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Cook the beef – Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if needed.
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Sauté vegetables – Add onion, bell pepper, and garlic to the pan. Cook 3–4 minutes until softened and fragrant.
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Make the sauce – Stir in ketchup, tomato paste, brown sugar, mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well to coat the beef.
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Simmer – Reduce heat and let the mixture simmer for 10–15 minutes until thickened and saucy.
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Assemble the sandwiches – Spoon the filling onto toasted hamburger buns. Add cheese or pickles if desired.
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Serve & enjoy – Pair with fries, coleslaw, or potato chips for the ultimate comfort meal.
Tips & Variations:
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