š¶ļø Homemade Fresh Salsa (Jar Style)
Wash all vegetables thoroughly.
Finely chop the tomatoes, onion, chilies, and garlic.
Add everything to a bowl.
Mix in cilantro, olive oil, vinegar (or lemon juice), salt, and spices.
Stir very well until fully combined.
Transfer to a clean glass jar.
Let it rest in the refrigerator for at least 1 hour before using (better flavor).
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