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Make the Mash:
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Boil potatoes until soft, mash with milk, butter, salt, and pepper.
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Cook the Beef:
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In a skillet, brown the ground beef with onion.
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Sprinkle in flour, stir, then slowly add beef broth.
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Simmer until thickened into a rich gravy.
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Assemble:
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Spoon mashed potatoes into a bowl or plate.
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Top with beef gravy mixture.
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