- Crackers (buttery rounds, wheat crackers, crispbread)
- Sliced baguette or pumpernickel bread
- Celery sticks, endive leaves, cucumber rounds
- A little extra dill for garnish
Optional Substitutions:
- No mayo? Use full-fat sour cream
- No fresh dill? Try chives or parsley
- Dairy-free? Use vegan cream cheese and plant-based butter
- Add crunch with ¼ cup finely chopped toasted pecans or walnuts
Step-by-Step Preparation
Step 1: The Foundation
In a medium bowl, combine cream cheese, mayonnaise, and softened butter. Mix until completely smooth and creamy. This base is your blank canvas.
Step 2: Flavor Symphony
Add Dijon mustard, garlic powder, salt, pepper, and a pinch of nutmeg. Stir until fully incorporated. Fold in shallot and dill, letting their aroma fill the kitchen.
Step 3: Heart of the Spread
Gently fold in shredded chicken and grated carrots. Combine evenly while maintaining texture for a perfect mouthfeel.
Step 4: Taste and Rest
Taste for seasoning, adjusting salt or adding a squeeze of lemon if desired. Cover and refrigerate at least 2 hours, ideally overnight. This allows flavors to meld, the carrot sweetness to emerge, and the creaminess to fully develop.
Step 5: Serve with Love
Let the spread sit at room temperature for 15–20 minutes before serving. Transfer to a serving bowl, garnish with dill, and surround with your chosen dippers.
Tips from Grandma’s Kitchen
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