Top with poached eggs, avocado slices, or turkey sausage for a hearty brunch recipe.
Always whisk continuously when adding grits to avoid clumping.
Use day-old chilled grits for firmer cakes and easier slicing.
Do not overcrowd the skillet while frying or the cakes may become soggy.
Use medium-high heat to create the perfect crunchy crust without burning.
A cast iron skillet provides superior texture and authentic Southern flavor.
Serve immediately while hot and crispy for the best dining experience.
Nutrition
Calories: approximately 245 kcal per serving
Carbohydrates: 28g
Protein: 5g
Fat: 13g
Saturated Fat: 6g
Fiber: 2g
Sodium: 580mg
Calcium: 10% DV
Nutrition values may vary depending on ingredients and preparation methods.
Healthy Benefits
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