Transfer the browned chicken to the prepared baking sheet.
Bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).
Step 6: Garnish and Serve
Remove the chicken from the oven and let it rest for 5 minutes.
Garnish with chopped parsley and serve hot.
Step 6: Garnish and Serve
Remove the chicken from the oven and let it rest for 5 minutes.
Garnish with chopped parsley and serve hot.
Serving Suggestions
Pair with mashed potatoes, buttered pasta, or steamed vegetables.
Serve over a bed of greens with a drizzle of lemon vinaigrette for a lighter option.
Why You’ll Love This Recipe
. Crispy and Flavorful: The garlic and Parmesan crust adds a burst of savory goodness.
. Easy to Make: Simple ingredients and straightforward steps.
. Versatile: Works great with chicken thighs or tenders too.
Pro Tips
. Even Cooking: Pound chicken breasts to an even thickness for consistent cooking.
. Extra Crispiness: For an extra crispy crust, toast the breadcrumb mixture in a dry skillet for a few minutes before breading the chicken.
. Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
This Garlic Parmesan Crusted Chicken is crispy, cheesy, and packed with flavor—a guaranteed crowd-pleaser that’s perfect for any occasion!
