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For the Cheeseburger Filling:
1 tbsp olive oil or butter
1 small onion, finely chopped
Parmesan cheese for coating burger bombs
Garlic Parmesan Cheeseburger Bombs
500g (1.1 lbs) ground beef (80/20 preferred)
Salt and pepper, to taste
1 tsp garlic powder
1 tbsp Worcestershire sauce (optional, but adds flavor)
1/2 cup ketchup or BBQ sauce (optional, for flavoring)
1/2 tsp smoked paprika or chili flakes (optional for heat)
Cheeseburger bombs
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200g (7 oz) shredded cheddar cheese or cheese cubes (like American, mozzarella, or gouda)
For the Dough (Option 1 – Homemade):
