Garlic Parmesan Cheeseburger Bombs

Ingredients

For the Cheeseburger Filling:

• 1 tbsp olive oil or butter

• 1 small onion, finely chopped

  Parmesan cheese for coating burger bombs
  Garlic Parmesan Cheeseburger Bombs

• 500g (1.1 lbs) ground beef (80/20 preferred)

• Salt and pepper, to taste

• 1 tsp garlic powder

• 1 tbsp Worcestershire sauce (optional, but adds flavor)

• 1/2 cup ketchup or BBQ sauce (optional, for flavoring)

• 1/2 tsp smoked paprika or chili flakes (optional for heat)

  Cheeseburger bombs
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• 200g (7 oz) shredded cheddar cheese or cheese cubes (like American, mozzarella, or gouda)

For the Dough (Option 1 – Homemade):

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