“Fruit Cake That Always Turns Out Perfect”

How to Make Never Fail Fruit Cake:

1. Preheat the oven to 300°F (150°C). Lightly grease a 10-inch tube pan and line the bottom with greased parchment paper. Set aside.

2. Chop the fruit and nuts in a large mixing bowl. Add the coconut and mix thoroughly with your hands. Stir in the flour, then the sweetened condensed milk, blending well.

3. Pack the mixture firmly into the prepared tube pan. Bake for 1½ hours.

4. Remove from oven. Run a knife around the edge and take off the pan rim. When the cake is just slightly warm, remove the tube bottom and the parchment paper.