Ingredients
| Ingredient | Amount & Notes |
|---|---|
| Canola oil | For deep frying; ~2 inches deep in the pan |
| Eggs | 2 large, beaten |
| Whole milk | 1 cup |
| Chile hot sauce (e.g. Cholula) | 2 tablespoons; adds gentle heat and tang |
| Raw shrimp | 2 lbs; large, peeled, and deveined |
| All-purpose flour | ¾ cup (approx. 3¼ oz.) |
| Cornmeal | ⅔ cup (approx. 2⅞ oz.) |
| Kosher salt | 1½ teaspoons |
| Black pepper | 1 teaspoon |
| Cayenne pepper | ½ teaspoon |
| Lemon wedges | For serving |
| Cocktail sauce & rémoulade | Optional; for dipping |
