Fluffy Homemade Bread Buns: Soft, Moist, and Delicious, With Just 6 Ingredients!

1. Activate Yeast

In a bowl, mix warm water, sugar, and yeast.

Let sit for 5–10 min until foamy.

Make the Dough

Add flour, salt, and oil to the yeast mixture.

Knead for 8–10 min until smooth and elastic.

First Rise

Place dough in a lightly oiled bowl, cover, and let rise 1 hour (or until doubled in size).

1. Shape the Rolls

Punch down the dough and divide into 10–12 equal pieces.

Shape into small oval rolls and place on a baking tray lined with parchment paper.

1. Second Rise

Cover with a kitchen towel and let rise again for 30–40 min.

1. Bake

Preheat oven to 200°C (390°F).

Score the tops with a sharp knife, then bake 15–18 min until golden.

1. Cool & Serve

Place rolls on a wire rack to cool slightly before serving.