Heat Control: For a milder spread, use fewer chilies and remove all the seeds and white membranes. For extra heat, include some seeds or add a hotter pepper variety.
Taste and Adjust: Before jarring, taste the mixture. You can add more salt, vinegar, or a sweetener to suit your preference.
The Oil Layer: Some recipes call for a thin layer of oil on top to create an airlock. You can do this by pouring a tiny bit of extra oil over the packed mixture before sealing.
Storage: This spread will keep for several months in the refrigerator due to the natural preservation from salt, vinegar, and fermentation.
Serving Suggestions: How to Use Your Legendary Spread
The Classic: Spread generously on crusty bread or crackers.
The Upgrade: Use as a condiment for grilled meats, sausages, or fish.
The Dip: Mix a few spoonfuls into sour cream or Greek yogurt for an instant dip.
The Secret Weapon: Stir into stews, soups, or pasta sauces for a burst of flavor.
Enjoy the fruits of your labor! It’s no wonder everyone asks for the recipe. This is truly a jar of pure gold.
