Cook penne pasta in well-salted boiling water according to package instructions until al dente. Drain and let cool slightly.
In a large bowl, whisk together orange zest, orange juice, olive oil, honey, Dijon mustard, salt, and black pepper to make the vinaigrette.
Add warm pasta to the bowl and toss gently to coat with the vinaigrette.
Fold in dried cranberries, feta cheese, spinach or arugula, and red onion.
Sprinkle with toasted nuts if using.
Chill for 15–20 minutes or serve at room temperature for best flavor.
Toss again before serving and adjust seasoning if needed.
Nutritional Information (per serving, approx.)
Calories: 390 kcal
Fat: 16 g
Carbohydrates: 48 g
Protein: 12 g
Enjoy your food!
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