Avoid raw dairy products . Choose pasteurized dairy products. Check labels to ensure the product is pasteurized.
Provide clean water. Drink water from reliable sources, especially when traveling. If local quality is questionable, use bottled or filtered water. Boil water for at least 1 minute to kill parasites and other pathogens.
Serving and Storage Tips Proper Meat Storage Store raw meat separately from ready-to-eat foods in the refrigerator. Use airtight containers to prevent cross-contamination and ensure meat is thoroughly cooked before serving.
Freezing Fish If you’re eating raw or lightly processed fish, freeze it for at least 24 hours before eating it to eliminate parasites like anisakis. Freezing is an effective method of parasite control, especially for fish intended for sushi.
Wash your hands and surfaces Always wash your hands with soap and water before cooking and after handling raw meat or seafood. Clean and disinfect all surfaces and utensils that have come into contact with raw food to prevent cross-contamination.
