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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese (optional for a sharper bite)
Toppings (customize to your taste):
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12–15 slices pepperoni
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½ cup cooked sausage crumbles
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½ cup bell peppers, diced
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½ cup mushrooms, sliced
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¼ cup black olives, sliced
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Fresh basil or parsley for garnish
Instructions: Step-by-Step
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Preheat the Oven
Set your oven to 400°F (200°C). This temperature ensures that the English muffins get crisp while the cheese melts perfectly. -
Prepare the Muffins
Split the English muffins into halves and place them cut side up on a baking sheet. For a crunchier base, lightly toast them in the oven for 3–4 minutes before adding toppings. This prevents sogginess. -
Add the Sauce