Add butter, milk (or heavy cream), salt, and pepper to the potatoes. Mash until smooth and creamy. Adjust seasoning to taste.
Serve:
Assemble the Plate:
Serve the crispy fried chicken alongside a generous portion of mashed potatoes. Garnish with fresh parsley and enjoy!
Helpful Tips:
Extra Crispy: For an extra crispy coating, double-dip the chicken by dredging it in the buttermilk again
