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Mashed potatoes – Creamy potatoes are the ultimate pairing with a rich sauce.
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Pasta – Toss linguine or fettuccine in the Parmesan sauce and top with steak bites.
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Rice pilaf – Adds a light, fluffy base to soak up the sauce.
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Roasted vegetables – Broccoli, asparagus, or Brussels sprouts balance the richness.
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Crusty bread – Perfect for mopping up the extra sauce.
Variations to Try
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Mushroom Lovers: Add sautéed mushrooms to the sauce for earthy depth.
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Spicy Twist: Increase red pepper flakes or add a splash of hot sauce.
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Herb Upgrade: Use fresh thyme, rosemary, or tarragon instead of parsley.
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Surf & Turf: Add shrimp or scallops for a seafood twist.
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Low-Carb/Keto: Serve with cauliflower mash or zucchini noodles instead of pasta.