Wash and dry broccoli, then chop into bite-sized pieces. (Tip: Peel and chop the stems for extra crunch!)
2️⃣ Mix the Dressing:
In a small bowl, whisk together mayonnaise, vinegar, honey, salt, and pepper.
3️⃣ Combine Everything:
In a large bowl, toss broccoli, red onion, cranberries, sunflower seeds, bacon, and cheese.
Pour dressing over and mix well.
4️⃣ Chill & Serve:
Refrigerate at least 1 hour (or overnight) to let flavors meld.
Stir before serving and garnish with extra bacon or seeds.
Why You’ll Love It
✔ No cooking required—just chop and mix!
✔ Sweet, salty, and crunchy in every bite.
✔ Stays fresh for 3 days in the fridge.
Variations
see next page
