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Breadcrumbs: You can use plain or seasoned breadcrumbs, depending on your preference. For a softer texture, substitute with crushed saltine crackers.
Milk: Whole milk adds richness, but you can use any type of milk or a non-dairy milk substitute.
Mix Gently: Be careful not to overmix the meat mixture, as this can result in a dense meatloaf. Mix just until all ingredients are combined.
Resting Time: Allowing the meatloaf to rest before slicing helps retain its juices, making it more tender and flavorful.
