Transforming the beloved cabbage roll recipe into a hearty soup is a game-changer. In this article, we’ll guide you through the steps to create a delightful slow cooker unstuffed cabbage roll soup that’s both comforting and low in carbs. Say goodbye to the traditional cabbage rolls and hello to a bowl of warm goodness!
INGREDIENT |
AMOUNT |
|---|---|
Olive oil |
1 tablespoon |
Onion, finely diced |
1 |
Garlic cloves |
5 |
Ground beef |
2 pounds |
Dried thyme |
1 teaspoon |
Dried oregano |
1 teaspoon |
Salt |
1 teaspoon |
Pepper |
½ teaspoon |
Fresh parsley, roughly chopped |
¼ cup |
Marinara sauce |
1 16-ounce jar |
Water |
5 cups |
Cauliflower, riced |
½ head |
Cabbage, sliced |
1 small |
