Delicious Brown Sugar Chops

by

  1. Season & Prep: Pat pork chops dry, season with salt & pepper.

  2. Cook Chops: Sear chops in a skillet over medium heat until browned on both sides (about 4-5 min per side).

  3. Add Flavor: Lower heat, add butter & brown sugar. Let it melt and coat chops, turning them to glaze evenly.

  4. Finish: Cook until chops reach 145°F (63°C).

  5. Serve: Spoon extra glaze on top & enjoy warm!

 Tip:

Serve with mashed potatoes or roasted veggies for a perfect meal.

Leave a Comment