Deep Dish Apple Crisp

by
This Deep Dish Apple Crisp is a timeless dessert that celebrates the rich, comforting flavors of fall. A tender, spiced apple filling is topped with a buttery, crunchy oat crisp and baked to perfection. Serve it warm with a scoop of vanilla ice cream for a truly classic and satisfying treat
Ingredients:
For the Apple Filling:
Ingredients: Quantity
Large Granny Smith apples, peeled, cored, and sliced 6
Granulated sugar ½ cup
All-purpose flour 2 tablespoons
Ground cinnamon 1 teaspoon
Salt ¼ teaspoon
Lemon juice 1 tablespoon
Vanilla extract 1 teaspoon

For the Crisp Topping:

Ingredients: Quantity
Old-fashioned oats 1 cup
All-purpose flour ½ cup
Packed brown sugar ½ cup
Ground cinnamon ½ teaspoon
Salt ¼ teaspoon
Unsalted butter, cold and cubed ½ cup

SEE NEXT PAGE

Leave a Comment