Crispy Mashed Potato Cakes You’ll Make Weekly (Crockpot Hack!)

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Directions:
Add potatoes to crockpot with 1 cup water
Cook on HIGH 3-4 hours or LOW 6-8 hours until tender
Drain water, then mash with remaining ingredients
Let cool slightly before making cakes
Pro Tip: Make this the night before! Cold mashed potatoes hold shape better.
Crispy Potato Cakes Recipe
Ingredients:
3 cups prepared mashed potatoes (cold)
1 large egg
1/4 cup flour (or breadcrumbs for gluten-free)
2 tbsp chopped chives (optional)
Oil for frying
3-Step Method:
Mix – Combine all ingredients in bowl until cohesive
Form – Scoop 1/4 cup portions, flatten into 1/2″ thick patties
Fry – Cook in hot oil 3-4 minutes per side until golden
Next-Level Variations
🔥 Loaded Baked Potato – Mix in cheddar, bacon bits, sour cream
🌱 Veggie Boost – Fold in sautéed onions, mushrooms, spinach
🌶 Spicy Southwest – Add jalapeños, cumin, pepper jack cheese
🍕 Pizza Style – Top with marinara and mozzarella after frying
Why This Content Crushes Ad Revenue
🥔 High RPM Keywords: “Leftover mashed potato recipes”, “easy crockpot sides”, “crispy potato cakes”
🥔 Evergreen Appeal: Comfort food searches year-round
🥔 Multiple Ad Placements: Recipe steps create natural breaks
🥔 Affiliate Potential: Link to crockpots, potato mashers, cast iron skillets
Serving Suggestions
🍳 Breakfast: Top with fried egg and hot sauce
🥗 Lunch: Serve with crisp salad
🍗 Dinner: Pair with roasted chicken or pork chops
🍅 Appetizer: Make mini versions with dipping sauces
Storage Tip: Keep cooked cakes warm in 200°F oven for up to 1 hour. Re-crisp in air fryer next day!
Final Thoughts
These potato cakes solve three problems at once:
What to do with leftover mashed potatoes
How to make an easy side dish
Creating a comfort food everyone loves
Try them tonight and you’ll understand why I make them twice a week! Want more crockpot hacks? Save this recipe and follow for more high-performing content.

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